搵笨
Published by hillman under Snapshot on October 1, 2009
當你讀到《廚師推介》上﹐將『松板（阪）牛柳』譯成『Miyazaki（宮崎） Beef』時﹐你會懷疑﹐是否正在內地用餐﹖
可惜﹐當你大喝一聲“苦污丸”﹐換來的只有樓面姐仔的一絲冷笑時﹐你會發覺﹐你所點過的瑞士雞翼﹑美國豬扒﹑星洲炒米畢竟和“松板宮崎牛柳”一樣﹐都是同一個世界﹑同一個夢想。
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